Hobart HL662: The Production Powerhouse
- Capacity Optimized for High-Volume Pizza Operations: The 60-quart bowl consistently delivers the dough output needed for busy pizzerias.
- PLUS System for Demanding Doughs: VFDadvantage technology maintains torque, ensuring proper mixing even with heavy pizza doughs. Maximum Capacity Overheat Protection safeguards the motor during extended use.
- Two Fixed Speeds for Pizza Perfection: Optimized speeds ensure ideal dough development and gluten structure for superior pizza crusts.
- SmartTimer for Batch Consistency: Take the guesswork out of mixing times and guarantee consistent results across every batch.
- Effortless Operation: Power bowl lift and #12 taper hub streamline workflows with easy bowl handling and attachment changes.
- Hobart Legacy of Durability: Built with Hobart's renowned heavy-duty construction for reliability under demanding pizza production schedules.
Key Advantages over Competing Models:
- PLUS System's focus on heavy dough handling: Confidently tackle thick, low-hydration pizza dough recipes that can strain other mixers.
- Fixed speeds dedicated to pizza: Eliminate the need for speed adjustments, simplifying operation for staff training.
- SmartTimer with Automatic Recall: Ideal for high-volume settings where every second counts in the production flow.